It’s a good idea to use a timer to avoid over cooking your pasta. Then your pasta is ready for whatever sauces, cheeses, meats, and/or vegetables you want to add to it.Stir the pasta and olive oil together until they are evenly distributed so the pasta won’t stick.Add the pasta to a large bowl along with a little bit of olive oil.Take pasta out and drain thoroughly in a large colander.Or if when you bite into the pasta, there’s no more taste of raw flour and the texture of the pasta is not crunchy or rubbery but somewhat soft, then the pasta is cooked al dente.If you don’t see a white spot in the center of the pasta when you break it, then it’s perfectly cooked. ![]() To check for doneness, take a piece of pasta out of the pot and break it or you can take a bite of the pasta.Gradually add the pasta to the pot and let it cook for 14 minutes.Add the salt and the olive oil to the pot. ![]() Pour the water into a large pot over medium-high heat.Enjoy this recipe from all of us at Filipino Chow. As soon as the white disappears from the center of the pasta, it is al dente. If there is still a bit of white at the center of the pasta, it’s not quite al dente. You can also check to see if the pasta is cooked al dente by breaking the pasta as it cooks. More specifically it means that the texture of cooked pasta is a little chewy when biten, but not excalty soft either. It falls right between undercooked and done. Generally speaking it means that the pasta has been cooked until it is nearly done, but not quite done. You read it in the instructions for cooking pasta, you hear waiters and cooks talk about it but what does it really mean? The term al dente describes a certain amount of doneness acheived when cooking any pasta. ![]() Almost everybody that has cooked pasta before has heard of the term “al dente”.
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